|
Categories
Informations
More about...
 Conny Cool
instead 23,60 EUR
only 21,24 EUR
|
Pastry from Germany
German waffles and pastry are specialities with long tradition. Not only at the coffee time they are a pleasure. We offer you after the known things a small special choice in select products like Oblaten, aniseed pastry, little smack and many more. Inspire yourselves from our German breads and pastries
 |
A tender pastry of A-Z and 1-9 - this is the Dresden Russian bread. The Knusper alphabet is produced from egg white, sugar, wheat flour from self-possessed cultivation and caramel syrup. The Urkorn spelt supports the healthy food. Dr. Quendt renounces fat addition, preservatives and relaxation means (forecastle desire means) to protect thus the tradition of the historical pastry.
|
|
 |
Little smacks are small, sweetly tasting egg white pastry pieces with pleasantly crunchy crumb structure. They are free of fat and chemical dividing means. The taste kind comes into being with the cheek from the natural ingredients of coconut rasp. The small pastry pieces are well was suited to coffee and tea, to the decoration by ice.
|
|
 |
Little smacks are small, sweetly tasting egg white pastry pieces with pleasantly crunchy crumb structure. They are free of fat and chemical dividing means. The taste kind comes into being with the cheek from the natural ingredients of coconut rasp. The small pastry pieces are well was suited to coffee and tea, to the decoration by ice.
|
|
 |
A tender pastry of A-Z and 1-9 - this is the Dresden Russian bread. The Knusper alphabet is produced from egg white, sugar, wheat flour from self-possessed cultivation and caramel syrup. The Urkorn spelt supports the healthy food. Dr. Quendt renounces fat addition, preservatives and relaxation means (forecastle desire means) to protect thus the tradition of the historical pastry.
Dresden Russian bread tastes especially tasty to coffee and tea. And for the small epicures it is a gourmet's fun with learning effect - on account of in the sugar bag or to the celebration.
Ingredients:
Sugar, flour (wheat flour, spelt wholemeal flour 5%), chickens egg white powders, caramel syrup, vanilla, malt extract, spelt wholemeal flour, cocoa strong entölt, dividing means: magnesium oxide 0.26%
Fuel-worth and nutritional values per 100 gs:
Energy 1556 kJ
366 kcal
Egg white 6.8 gs
Coal hydrates 83 gs
Fat 0.8 gs
Safekeeping and durability:
Up to nine months Dresden Russian bread forecastle-fresh tastes if you keep it chilly and dry.
Tip: Especially freshly the Russian bread remains in a pastry box.
|
|
 |
Crisply, around and tasty fullly - this is our Karlsbader Oblaten. The fine noble waffles with chocolate filling are baked to 200 year-old Karlsbader Rezeptur.
Aroma, taste and consistency of the Schoko-Oblaten survive up to twelve months.
|
|
 |
Crisply, around and tasty fullly - this is our Karlsbader Oblaten. The fine noble waffles with hazelnut filling are baked to 200 year-old Karlsbader Rezeptur.
Aroma, taste and consistency of the hazelnut filling is fresh to six months like during the first day.
|
|
| Show 1 to 6 (of in total 6 products) |
Sites: 1 |
|
You do not have any products in your shopping cart yet.
Welcome back !
Info
 Customer group: GuestBest seller
Currencies
Languages
Manufacturer
Search
Quick purchase
|
Food
