One takes a spicy gingerbread as a ground, applies fruity sour cherry jelly and a layer pleasantly tasting marzipan, everything covers with fine plain chocolate and the real Dresden marzipan-dominoes stone ", according to Herbert Wendler, the inventor of the dominoes stone is ready.
From the Dresden Schokolatier Herbert Wendler once as an "emergency chocolate" fictitious dominoes stone many imitators found to this day. However, experts confirm over and over again that only after the confidential origin Rezeptur in Dresden to made marzipan-dominoes stones meet the incomparable taste - unobstrusively sweetly, fruity, simply deliciously!
Ingredients:
Kuvertüre 25%, sugar, glucose syrup, wheat flour, marzipan 11%, sour cherry juice, caramel syrup, compound: pectin; Invertzuckersirup, spices, Säuerungsmittel: citric acid, salt of the acetic acid; forecastle desire means: Ammoniumhydrogencarbonat, Kaliumcarbonat; enzyme: Invertase; fruit filling: cherry jelly 36%
Fuel-worth and nutritional values per 100 gs:
Energy In 1730 kJ
412 kcal
Egg white 5.6 gs
Coal hydrates 61.89 gs
Fat 15.8 gs
Safekeeping and durability:
With chill and dry storage (maximum 20 º C with 40 to 60% of aerial dampness) the sweet stones up to nine months remain fresh. Please, protect the dominoes stones against the sun to avoid an interference of the precious chocolate